Slow Cooker Mashed Potatoes

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings6

Cook Time240 Minutes

Ingredients

5 lb Wholesome Pantry Red Bliss Potatoes, peeled, cut into 1-inch chunks

1 1⁄2 cups Wholesome Pantry Chicken Broth

1⁄4 cup Wholesome Pantry Butter

1 cup Bowl & Basket Sour Cream

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Salt

1/4 tsp Ground Black Pepper

1/2 to 1 cup Wholesome Pantry Milk, warmed

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

3. Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with an electric mixer on low speed until well blended. Do not over mix. Stir in enough milk for desired creamy consistency.

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

5. *Sweet Potato Variation: swap in sweet potatoes and stir in a few tsp of maple syrup before serving.

5 minutes

Prep Time

240 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

5 lb Wholesome Pantry Red Bliss Potatoes, peeled, cut into 1-inch chunks

Fresh California RED Skin Potatoes, 8 oz

Add Fresh California RED Skin Potatoes, 8 oz to Favorites.Add Fresh California RED Skin Potatoes, 8 oz to Favorites.

$1.50 avg/ea$0.19/oz

1 1⁄2 cups Wholesome Pantry Chicken Broth

Wholesome Pantry Organic Chicken Broth, 32 oz

Add Wholesome Pantry Organic Chicken Broth, 32 oz to Favorites.Add Wholesome Pantry Organic Chicken Broth, 32 oz to Favorites.

$2.79$0.09/oz

1⁄4 cup Wholesome Pantry Butter

Wholesome Pantry Organic Creamy Peanut Butter, 16 oz

Add Wholesome Pantry Organic Creamy Peanut Butter, 16 oz to Favorites.Add Wholesome Pantry Organic Creamy Peanut Butter, 16 oz to Favorites.

$4.29$0.27/oz

1 cup Bowl & Basket Sour Cream

Bowl & Basket Sour Cream & Cheddar Krinkle Cut Potato Chips, 8 oz

Add Bowl & Basket Sour Cream & Cheddar Krinkle Cut Potato Chips, 8 oz to Favorites.Add Bowl & Basket Sour Cream & Cheddar Krinkle Cut Potato Chips, 8 oz to Favorites.

$2.19$0.27/oz

1 tsp Garlic Powder

Badia Garlic Powder, 3 oz

Add Badia Garlic Powder, 3 oz to Favorites.Add Badia Garlic Powder, 3 oz to Favorites.

$2.99$1.00/oz

1 tsp Onion Powder

Badia Onion Powder, 2.75 oz

Add Badia Onion Powder, 2.75 oz to Favorites.Add Badia Onion Powder, 2.75 oz to Favorites.

$3.19$1.16/oz

1/2 tsp Salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1/4 tsp Ground Black Pepper

McCormick Gourmet Organic Whole Black Peppercorns, 1.87 oz

Add McCormick Gourmet Organic Whole Black Peppercorns, 1.87 oz to Favorites.Add McCormick Gourmet Organic Whole Black Peppercorns, 1.87 oz to Favorites.

$6.99$3.74/oz

1/2 to 1 cup Wholesome Pantry Milk, warmed

Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon

Add Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon to Favorites.Add Wholesome Pantry Organic 1% Low Fat Milk, 0.5 gallon to Favorites.

$4.69$0.07/fl oz

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

5. *Sweet Potato Variation: swap in sweet potatoes and stir in a few tsp of maple syrup before serving.